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Happy Underwater Chef Day!

Today has been named Underwater Chef Day! In honor of this overworked, underpaid culinary artist, some books and a new gourmet have been released!

Have you ever wondered what it takes to get Mumbo Pangos approval?


This entry was posted on Thursday, March 26th, 2015 at 8:12 pm and is filed under Books, Gourmets. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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