Happy Underwater Chef Day!
Today has been named Underwater Chef Day! In honor of this overworked, underpaid culinary artist, some books and a new gourmet have been released!
Have you ever wondered what it takes to get Mumbo Pangos approval?
This entry was posted on Thursday, March 26th, 2015 at 8:12 pm and is filed under Books, Gourmets. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.